Creamy Lavender Mylk Base

Delicious cashews with a hint of lavender; slightly sweetened with natural coconut sugar.

Create fresh nut mylk at home with this concentrate mylk base. Our bases give you the freshness and purity of homemade plant-based mylk without the time, mess and waste of making your own.

Our bases are made with sustainability in mind, each jar makes 7 litres of mylk! A fantastic eco-friendly alternative to mylk cartons; something our waste system will thank you for. 

• Mix 1Tbsp with 250ml of water, and blend for 10 seconds
• Shelf life - 12 months
• Make hot or cold mylk
• Fresh mylk lasts up to 4 days in the fridge
• Nut and Seed Origin: Cashews - Vietnam
• Lavender Origin - Amberley, New Zealand
• Ingredients: Cashews, Organic Coconut Sugar, Lavender, Organic Tapioca Starch, Natural Kelp Salt

Jar can be kept in the pantry when opened. Keep freshly made mylk in the fridge. 

Serving suggestion: Enjoy mylk on it’s own, in baking, smoothies, coffee, cereal, protein shakes and more.