By Rose Aschebrock
Makes: 2 Servings
Ingredients:
1 cup of Cashew and Vanilla Mylk (or your favourite flavour)
½ cup of dairy free yogurt (vanilla is a great option)
1 frozen banana (make sure to peel your banana before freezing)
½ cup frozen mango
½ fresh orange
Small piece (1-2 cm cube) of fresh ginger
Small piece (1-2 cm cube) of fresh turmeric
Instructions:
- Prepare a cup of your favourite mylk
- Blend all ingredients and serve, best when fresh!
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