Hazelnut & Cacao Hot Chocolate



Recipe: Serves 1-2


7-10 drops of Ceremonial Cacao Drops, we love the Seleno Health drops
1.5 cups of Hazelnut Barista Mylk (or your favourite Barista Mylk flavour)
2-3 tsp coconut sugar
Pinch of cinnamon
Pinch of salt
A few drops vanilla essence
zest of half an orange (optional)
1 tsp of cornflour




  1. Prepare a cup of your favourite barista Mylk, Hazelnut Barista Mylk is recommended for this recipe

  2. Mix Mylk, Ceremonial Cacao Drops, coconut sugar, cinnamon, salt and vanilla (if you like orange, add your zest) in a pot and bring to a gentle boil, stirring constantly to avoid the cacao burning on the bottom

  3. Once warm, remove half a cup of hot chocolate and stir in your cornflour. Stir well to avoid any lumps and then pour back into the pot and mix in well

  4. Stir for a few more minutes until hot chocolate is thick and silky

  5. Serve as is, or add a little warm, foamed Hazelnut Barista Mylk on top. This is a pretty rich hot chocolate, serious chocolate lovers will be able to polish this off single-handily, chocolate dabblers may want to to share.

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