Gigi Hadid's Creamy Vodka Pasta
Makes: 2 Servings
Prepare your pasta according to the ingredients - 200 - 300 grams is a good serving for two people
While the pasta is cooking, heat your pan until it is n ice and hot. Add olive oil and finely dice onion. Stir until the onion is soft and translucent, add the garlic.
Add tomato paste and red chilli flakes (1 tsp for mild, 2 for medium, 3 for spicyyyy), season with salt and pepper to taste.
Add vodka and al low it to completely evaporate (you will no longer smell it when stirring)
Prepare your Nutty Oat Mylk, when making it, double the amount of Nutty Oat Mylk paste (2 tbsp of paste to 250ml of water) for a thicker, more cream - like consistency. Stir in 1 cup mylk into your vodka sauce Once the pasta is ready, add this to the pan and really mix it into the sauce Add cheese, dairy free cheese or skip this step if you would rather Add butter or olive oil for dairy free option and mix until lovely and creamy Garnish with basil.