Chocolate Raspberry Fudge
By SoFee
Ingredients
Base
1/2c Mylk Made base (this fudge uses Hearty Hemp + Absolute Almond, but you could use any base you have handy!)
1/2c Coconut oil
1/4c Rice Syrup
1/2c Cacao powder
1/4c Freeze dried raspberries
Method
1. Melt coconut oil, stir in remaining liquid ingredients until well combined. Lightly stir in berries and pour into a lined dish to set, then put in the fridge.
2. Once set, slice and serve.
*for something extra, you can add in any nuts or seeds, or chocolate chunks for an even more indulgent fudge!
*for something extra, you can add in any nuts or seeds, or chocolate chunks for an even more indulgent fudge!
We LOVE seeing your creations! If you have made this yourself, please tag us on Instagram @mylk.made so we can share it with our online community.
