Chocolate Raspberry Fudge

By SoFee



1/2c Mylk Made base (this fudge uses Hearty Hemp + Absolute Almond, but you could use any base you have handy!)
1/2c Coconut oil
1/4c Rice Syrup
1/2c Cacao powder
1/4c Freeze dried raspberries


1. Melt coconut oil, stir in remaining liquid ingredients until well combined. Lightly stir in berries and pour into a lined dish to set, then put in the fridge.

2. Once set, slice and serve. 

*for something extra, you can add in any nuts or seeds, or chocolate chunks for an even more indulgent fudge!

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