FAQs

How do I make the mylk? 

Blend 1Tbsp of base with 350ml of water, on high for 20 seconds. That's it! Simply adjust the base/water ratio if you would like your mylk to be of a thinner or thicker consistency. 

How do I store my jar?

Store your jar in the pantry, at room temperature. A cool dark space is best. If you store the base in the fridge, it can make the ingredients harden which can make blending a little tricky. 

How long does fresh mylk last in the fridge?

Store your mylk in an air tight container in the fridge, and it will last up to 5 days. Shake before consuming; settling is natural as we do not use any artificial stabilizers or binders.  

Can I heat up the mylk?

You sure can! It also works wonders with a steam wand, ideal with your coffee! 

What is Arrowroot?

Arrowroot (flour) is extracted from the Arrowroot plant. High in protein and several nutrients, it is a fantastic natural thickener. 

Are all ingredients in your products certified organic?

The ** noted next to each ingredient on the label indicates it is Certified Organic.

Are the bases sweetened?

Only our Creamy Lavender base is sweetened with coconut sugar. If you prefer your other mylk sweetened, adding some fresh (soaked) dates, coconut nectar or maple syrup when blending works a treat!

How are mylk bases different from smooth nut butter? 

Our mylk bases are produced using a stone grinding method. Stone grinding preserves the full nutrition of the nut or seed as the temperature doesn't increase due to the "slow" grinding process. Therefore the ingredients remain raw.  

The Mylk Made process creates a super smooth, creamy, versatile plant base that makes fantastic plant based mylk when blended with water.