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Easy Vegan Doughnuts with Lavender Mylk

Ingredients

 

1 very ripe banana
3/4 cup sugar
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp salt
2 Tbsp Creamy Lavender Mylk Base
200ml water
Rice bran oil or canola oil for frying
Icing sugar for serving

 

 

Method

  1. In a large bowl, mash banana until smooth. Add sugar and stir to combine.

  2. Add the flour, baking powder, salt, Lavender Mylk Base and water and use a fork to combine, until it comes together (it will be a very wet dough). Set aside for 10 minutes.

  3. Heat at least 5cm of oil in a small pot on low-medium heat, test it is ready by dipping the end of a wooden spoon or chopstick in it, the oil should make small bubbles around the wood.

  4. Once the oil is hot, make a test doughnut. Use two teaspoons to scoop and push the batter into the hot oil (be very careful!) and cook for 2 minutes, then flip and cook a further 2 minutes. Check that the doughnut is cooked all the way through. If it's not cooked but dark on the outside, reduce the temperature and cook a little longer.

  5. Continue with the remaining batter, cooking 4-5 doughnuts at a time. Place cooked doughnuts onto a paper towel to drain excess oil.

  6. Dust doughnuts with icing sugar and serve immediately.

 

We LOVE seeing your creations! If you have made this yourself, please tag us on Instagram @mylk.made so we can share it with our online community.

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