Apple Cinnamon Muffins




3 apples, diced 1cm
2 Tbsp water
2 Tbsp Absolute Almond Mylk Base
¾ cup water
1 tsp baking powder
1 tsp baking soda
1 Tbsp apple cider vinegar
½ cup coconut or rice bran oil (or other neutral oil)
¾ cup granulated sugar (or coconut sugar)
1 ¾ cup plain flour
2 tsp ground cinnamon
½ tsp salt


2 Tbsp caster sugar (or coconut sugar)
1 tsp ground cinnamon


  1. Preheat oven to 180°C. Line a muffin tin with muffin liners.

  2. Dice apples 1cm and place in a small pot with first measure of water. Cook on low for about 5 minutes, until tender. 

  3. In a large bowl, whisk together Absolute Almond Mylk Base with second measure of water. Stir in baking powder, baking soda and apple cider vinegar. 

  4. Add all the remaining ingredients, along with cooked apples and use a spatula to gently fold the mixture together. Do not over-mix or you will end up with a chewy muffin!

  5. Transfer mixture to prepared tin and bake for about 20 minutes, until a knife inserted comes out clean. 

  6. Mix together sugar and cinnamon and once muffins have cooked, sprinkle this on top immediately. 

  7. Leave to cool for 10 minutes before enjoying!

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