The idea behind Mylk Made began during our travels. In 2018-2019 we spent 11 months based in Lombok, Indonesia, living the full-time surf bum life. We both truly embraced Indonesian culture during our time there; committing to a slower pace of life, and eating a more wholefood, organic diet. Each week we'd purchase freshly made coconut and cashew mylk from one of the yummiest vegan cafes in Lombok, Terra. It was quite an eye opener to learn what they used to make these mylks... cashews/coconut, a squeeze of lemon juice, and water. That’s it! And the taste? Absolutely delicious and super creamy.
Mylk Made bases combine the simplicity of our favourite Lombok mylks, with a sustainable product that is not only good for you but good for our environment.
We truly believe mylk bases are the way forward. You do not need any unnatural additives or preservatives in your plant mylk for it to taste good. In fact, we stand by it tasting BETTER with less.
Thank you so much for stopping by, and supporting local.