A delicious vegan lasagne with layers of Nutty Oat sauce, tomatoes, lentils and pasta. Make a big dish on Sunday, and dinner is sorted for the next few nights!
Packed with flavour and topped with a delicious golden crust. Highly adaptable, you can adjust the veggies to what you currently have in your fridge/pantry.
Not sure I’ve ever met someone who didn’t like a scone, and as a kiwi, they have got to be in your staple baking repertoire. This recipe is something to surprise your guests with, as the hint of lavender is such a beautiful addition, and the sweet glaze is the perfect way to incorporate the flavour.
The earthiness of the hemp, paired with the sweet garlic and creamy avocado is just heavenly. A beautifully elegant dish – all the ‘wow’ without all the work.