5 Creative Ways to Use Mylk Made Bases


Did you know that Mylk Made bases can be used in a variety of other ways beyond just making mylk? Here are five of our favourite ways to use them (aside from coffee... that goes without saying!).

  1. Plant based cream: Mix 1 tablespoon of the base with 1/4 cup of water in a blender until smooth. Adjust the ratio as necessary for a thicker or thinner cream.

  2. Salad dressings: Our bases can be used to make creamy and flavorful salad dressings. Use the bases as a base for your favourite dressing recipe.

  3. Soups and Sauces: Use them to add creaminess to soups and sauces. Try adding the bases to your favourite soup recipe to make it thicker and richer. You can also use the bases to make creamy sauces for pasta or vegetables. Try using the Almond Barista or Almond and Coconut Barista base in a savory sauce for a unique and delicious twist!

  4. Frozen treats: Make delicious and creamy frozen treats like ice cream or popsicles. Simply blend the base with your favorite fruits, sweeteners, and add-ins for a refreshing and healthy dessert. 

  5. Curry: Use Mylk Made bases as a creamy and flavourful addition to your favourite curry recipe. The Coco-Nut works really well in Thai-inspired dishes!

Our mylk bases are super versatile, and are a fantastic way to incorporate plant-based mylk into your diet. From smoothies to baked goods to coffee, soups, sauces, and overnight oats, there are endless ways to use Mylk Made bases to add creaminess and nutrition to your favourite dishes!